We at Roy’s Pizzeria ensure that:
- Our staff members wear masks at all times
- Daily temperature checks are done for all employees
- All our employees use ‘Aarogya Setu’ App
- We practice regular hand wash and follow WHO protocols
- We have separate hand wash and sanitizing station for delivery boys
- All food service areas are sanitized periodically
- All our food items are cooked between 200 to 300 degree Celsius
- Here we use the choicest of ingredients both local and imported, try to reduce waste as much as possible and are using electric ovens to minimize pollution.
- We try to get as close to the Italian cuisine as we can
- Some of our products are organically grown.
- We practice contact-less delivery