Chef Roy's Pizzeria – Authentic Italian food at your door

Welcome to Roy’s Pizzeria

Italian food has always been our passion. The Roy family warmly welcomes you to share the authentic taste of Italy with us.

Our Chef, Vaibhav Roy has a passion for cooking since he was a child.

Now, he has gained over 10 years of experience in the food industry by working for reputed organizations around the world like Taj krishna (Hyderabad), Leela Palace (Delhi), Oberoi hotel (Mumbai) , Palladium Hotel and Resorts (Jamaica) and Heritage Park Hotel (Solomon Islands).

Our Chef strongly believes that, To make the best food, one has to use best ingredients available and so, he himself ensures that all the ingredients used in our food are of top notch quality.

“Food is my passion and I will go above and beyond to make sure that my customers enjoy the taste of food we serve!”

We make our own dough

We are proud to say that we make our pizza dough fresh using the best Caputo Pizza flour available to us.

This is to make sure that there is no compromise on the quality and taste of crust we use for our pizza.

Best Ingredients = Tasty Pizza

We import majority of our cheese , the flour we use for the crust is special Italian Wheat 00 Caputo Pizza flour (Lighter and made with wheat), and all our local ingredients are sourced fresh from local suppliers on a daily basis.

Safety ensured both while cooking and delivering

Option to choose contact-less delivery

Real-time temperature tracking of kitchen and delivery staff

Double sealed packaging

Declaration

We at Roy’s Pizzeria ensure that:

Our staff members wear masks at all times
Daily temperature checks are done for all employees
All our employees use ‘Aarogya Setu’ App
We practice regular hand wash and follow WHO protocols
We have separate hand wash and sanitizing station for delivery boys
All food service areas are sanitized periodically
All our food items are cooked between 200 to 300 degree Celsius
Here we use the choicest of ingredients both local and imported, try to reduce waste as much as possible and are using electric ovens to minimize pollution.
We try to get as close to the Italian cuisine as we can
Some of our products are organically grown.
We practice contact-less delivery